Measurements

• 2 medium sweet potatoes
• 2 ripe avocados
• 4 slices of bread
• 1 lemon
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• 1/4 teaspoon red pepper flakes
• 2 tablespoons chopped cilantro

Preparation Method

• 1. Preheat oven to 400°F (200°C).
• 2. Peel and slice sweet potatoes into 1/4-inch thick rounds.
• 3. Toss sweet potato slices with olive oil, salt, and pepper.
• 4. Arrange on a baking sheet and roast for 20 minutes, flipping halfway.
• 5. Toast bread slices until golden brown.
• 6. Halve avocados, remove pits, and scoop flesh into a bowl.
• 7. Add juice of 1 lemon, salt, and pepper to avocados.
• 8. Mash avocado mixture until smooth.
• 9. Spread mashed avocado on toasted bread.
• 10. Top with roasted sweet potato slices.
• 11. Sprinkle with red pepper flakes and chopped cilantro.
• 12. Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.