Measurements

• 2 medium Sweet Potatoes
• 1 can
• drained and rinsed
• 1 small Onion
• finely chopped
• 2 cloves Garlic
• minced
• 1 inch Ginger
• grated
• 1/4 cup Cilantro
• chopped
• 1 tsp Cumin
• 1 tsp Coriander
• 1/2 tsp Paprika
• Salt to taste
• Black Pepper to taste
• 1 tbsp Lemon Juice
• 1/4 cup Flour
• Oil for frying

Preparation Method

• 1. Peel and cube sweet potatoes, then boil until tender.
• 2. Mash sweet potatoes in a large bowl.
• 3. Add chickpeas and mash until combined.
• 4. Stir in onion, garlic, ginger, and cilantro.
• 5. Add cumin, coriander, paprika, salt, and pepper.
• 6. Mix in lemon juice and flour until well combined.
• 7. Form mixture into patties.
• 8. Heat oil in a skillet over medium heat.
• 9. Fry patties until golden brown on each side.
• 10. Drain on paper towels and serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.