Measurements

• 2 medium sweet potatoes
• 1 bunch kale
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder

Preparation Method

• Preheat oven to 400°F (200°C).
• Peel and slice sweet potatoes into thin rounds.
• Wash and dry kale, remove stems, and tear into bite-sized pieces.
• In a bowl, toss sweet potatoes with 1 tablespoon olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon paprika, and 1/4 teaspoon garlic powder.
• Spread sweet potatoes on a baking sheet in a single layer.
• Bake sweet potatoes for 20-25 minutes until crispy, flipping halfway.
• In another bowl, toss kale with remaining olive oil, salt, pepper, paprika, and garlic powder.
• Spread kale on a separate baking sheet in a single layer.
• Bake kale for 10-15 minutes until crispy, checking frequently to avoid burning.
• Serve sweet potato and kale chips together as a healthy snack.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.