Measurements

• 2 medium sweet potatoes
• 1 bunch kale
• 4 large eggs
• 1 onion
• 2 cloves garlic
• 1 red bell pepper
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

Preparation Method

• 1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
• 2. Add diced onions and cook until translucent, about 3 minutes.
• 3. Stir in minced garlic and cook for 1 minute.
• 4. Add diced sweet potatoes and red bell pepper to the skillet.
• 5. Season with salt, black pepper, and paprika.
• 6. Cook, stirring occasionally, until sweet potatoes are tender, about 10-12 minutes.
• 7. Add chopped kale to the skillet and cook until wilted, about 3 minutes.
• 8. Make four wells in the hash and crack an egg into each well.
• 9. Cover the skillet and cook until eggs are set to your liking, about 5 minutes.
• 10. Serve immediately, garnished with additional black pepper if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.