Measurements

• 2 medium sweet potatoes
• 1 bunch kale
• 1 large onion
• 2 cloves garlic
• 1 red bell pepper
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

Preparation Method

• Heat olive oil in a large skillet over medium heat.
• Add diced onions and cook until translucent, about 3 minutes.
• Stir in minced garlic and cook for 1 minute.
• Add diced sweet potatoes and cook, stirring occasionally, for 10 minutes.
• Add diced red bell pepper and cook for another 5 minutes.
• Stir in chopped kale, salt, black pepper, and paprika.
• Cook until kale is wilted and sweet potatoes are tender, about 5 minutes.
• Adjust seasoning to taste and serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.