Measurements

• 2 medium Sweet Potatoes
• 1 cup cooked Lentils
• 1 small Onion
• finely chopped
• 2 cloves Garlic
• minced
• 1 inch Ginger
• grated
• 1 tsp Cumin
• 1 tsp Coriander
• 1 tsp Paprika
• 1/2 tsp Chili Powder
• Salt to taste
• Pepper to taste
• 1/2 cup Breadcrumbs
• 1 Egg
• 2 tbsp Olive Oil
• 1 tbsp Lemon Juice
• 2 tbsp chopped Parsley

Preparation Method

• 1. Preheat oven to 400°F (200°C).
• 2. Pierce sweet potatoes with a fork and bake for 45 minutes or until tender.
• 3. Let sweet potatoes cool, then peel and mash in a bowl.
• 4. Add cooked lentils, onion, garlic, ginger, cumin, coriander, paprika, chili powder, salt, and pepper to the mashed sweet potatoes.
• 5. Mix in breadcrumbs, egg, lemon juice, and parsley until well combined.
• 6. Form mixture into patties.
• 7. Heat olive oil in a skillet over medium heat.
• 8. Cook patties for 3-4 minutes on each side until golden brown.
• 9. Serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.