Measurements

• 2 medium Sweet Potatoes
• 1 cup cooked Lentils
• 1 small Onion
• finely chopped
• 2 cloves Garlic
• minced
• 1 inch Ginger
• grated
• 1 tsp Cumin
• 1 tsp Coriander
• 1/2 tsp Turmeric
• 1/2 tsp Chili Powder
• Salt to taste
• Pepper to taste
• 2 tbsp Olive Oil
• 1/2 cup Breadcrumbs
• 2 tbsp Cilantro
• chopped
• 1 tbsp Lemon Juice

Preparation Method

• 1. Preheat oven to 400°F (200°C).
• 2. Peel and cube sweet potatoes, then boil until tender.
• 3. Drain and mash sweet potatoes in a large bowl.
• 4. Add cooked lentils, onion, garlic, ginger, cumin, coriander, turmeric, chili powder, salt, and pepper.
• 5. Mix well until combined.
• 6. Stir in breadcrumbs, cilantro, and lemon juice.
• 7. Form mixture into patties.
• 8. Heat olive oil in a skillet over medium heat.
• 9. Cook patties for 3-4 minutes on each side until golden brown.
• 10. Transfer patties to a baking sheet.
• 11. Bake in preheated oven for 10 minutes.
• 12. Serve warm with your choice of sauce or salad.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.