Measurements

• 2 medium sweet potatoes
• 4 cups fresh spinach
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 red onion, thinly sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup walnuts, toasted
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard

Preparation Method

• Preheat oven to 400°F (200°C).
• Toss sweet potatoes with 1 tablespoon olive oil, salt, and pepper.
• Spread on a baking sheet and roast for 25-30 minutes until tender.
• In a small bowl, whisk balsamic vinegar, honey, Dijon mustard, and remaining olive oil.
• In a large bowl, combine spinach, roasted sweet potatoes, red onion, feta cheese, and walnuts.
• Drizzle with dressing and toss gently to combine.
• Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.