Measurements

• 1 tablespoon olive oil
• 1 yellow onion
• 3 cloves garlic
• 2 medium sweet potatoes
• 1 can
• 1 can
• 2 cups vegetable broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt to taste
• Pepper to taste

Preparation Method

• Heat the olive oil in a large pot over medium heat.
• Add the diced onion and cook until translucent, about 5 minutes.
• Add the minced garlic and cook for another 1-2 minutes.
• Add the diced sweet potatoes, black beans, diced tomatoes, and vegetable broth to the pot.
• Stir in the chili powder, cumin, and paprika.
• Season with salt and pepper to taste.
• Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the sweet potatoes are tender.
• Serve hot and enjoy!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.