Measurements

• 2 lbs Sweet Potatoes
• 1 head Garlic
• 2 tbsp Butter
• 1/4 cup Milk
• 1 tsp Salt
• 1/2 tsp Black Pepper

Preparation Method

• Preheat oven to 400°F (200°C).
• Cut the top off the garlic head, drizzle with olive oil, wrap in foil.
• Roast garlic in the oven for 30-35 minutes until soft.
• Peel and cube sweet potatoes.
• Boil sweet potatoes in salted water for 15-20 minutes until tender.
• Drain sweet potatoes and return to pot.
• Squeeze roasted garlic cloves into the pot with sweet potatoes.
• Add butter, milk, salt, and black pepper.
• Mash until smooth and creamy.
• Adjust seasoning to taste and serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.