Measurements

• 2 large sweet potatoes
• 4 cups fresh spinach
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cloves garlic

Preparation Method

• Peel and cube the sweet potatoes.
• Boil sweet potatoes in a pot of water for 15-20 minutes until tender.
• Drain and mash the sweet potatoes with butter, salt, and pepper.
• In a separate pan, sauté minced garlic in a bit of butter until fragrant.
• Add spinach to the pan and cook until wilted.
• Serve mashed sweet potatoes topped with steamed spinach.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.