Measurements

• 2 lbs sweet potatoes
• 1/4 cup 1% milk
• 2 tbsp butter
• 1 tbsp olive oil
• 1 yellow onion
• 2 cloves garlic
• 2 large carrots
• 1 cup peas
• 1 lb ground beef
• 1 cup beef broth
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp fresh rosemary
• 1 tsp fresh thyme
• Salt, to taste
• Pepper, to taste

Preparation Method

• Preheat your oven to 400°F (200°C).
• Boil the sweet potatoes in a large pot of water until tender, about 15 minutes.
• Drain and mash with 1% milk and butter.
• Set aside.
• In a large skillet, heat olive oil over medium heat.
• Add the diced onion and minced garlic, and sauté until translucent.
• Add the diced carrots and cook for another 5 minutes.
• Add the ground beef to the skillet and cook until browned.
• Drain any excess fat.
• Stir in the peas, beef broth, tomato paste, Worcestershire sauce, rosemary, thyme, salt, and pepper.
• Simmer for 10 minutes.
• Transfer the beef mixture to a baking dish and spread the mashed sweet potatoes on top.
• Bake in the preheated oven for 20-25 minutes, until the top is slightly browned.
• Let cool for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.