Measurements

• 4 large sweet potatoes
• 2 tablespoons olive oil
• 1 large yellow onion
• 3 cloves garlic
• 2 large carrots
• 1 cup peas
• 1 teaspoon fresh rosemary
• 1 teaspoon fresh thyme
• 1/4 cup tomato paste
• Salt and pepper to taste

Preparation Method

• Preheat your oven to 375°F (190°C).
• Boil the sweet potatoes in a large pot of water until tender, about 15-20 minutes.
• Drain and mash until smooth.
• Set aside.
• In a large skillet, heat the olive oil over medium heat.
• Add the diced onion and garlic, and sauté until translucent, about 5 minutes.
• Add the diced carrots and cook for another 5 minutes until they begin to soften.
• Stir in the peas, rosemary, thyme, and tomato paste.
• Cook for another 2-3 minutes.
• Season with salt and pepper to taste.
• Spread the vegetable mixture evenly in a baking dish.
• Top with the mashed sweet potatoes, spreading them out evenly.
• Bake in the preheated oven for 20-25 minutes, until the top is slightly golden.
• Let cool for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.