Measurements

• 1 cup Glutinous Rice Flour
• 1/2 cup Sugar
• 1 cup Coconut Milk
• 2 tbsp Sesame Seeds
• 1/4 cup Cashews
• 1/2 tsp Cardamom powder

Preparation Method

• 1. In a bowl, mix glutinous rice flour and sugar.
• 2. Gradually add coconut milk, stirring until a smooth dough forms.
• 3. Toast sesame seeds and cashews in a dry pan until golden.
• 4. Chop cashews finely and mix with sesame seeds and cardamom powder.
• 5. Divide dough into small balls.
• 6. Flatten each ball, place a small amount of the sesame-cashew mixture in the center, and seal.
• 7. Roll into smooth balls.
• 8. Steam the rice balls for 15-20 minutes until cooked through.
• 9. Serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.