Preparation Method
- Peel and grate the potatoes.
- Squeeze out excess moisture using a clean cloth.
- Heat 1 tablespoon of butter in a non-stick pan over medium heat.
- Add half of the grated potatoes, spreading evenly.
- Season with salt and pepper.
- Cook for 5-7 minutes until golden brown.
- Flip the rosti using a plate and add remaining butter.
- Cook the other side for 5-7 minutes.
- Repeat with remaining potatoes if needed.
- Top the rosti with smoked salmon slices.
- Serve with a dollop of sour cream.
- Garnish with chopped chives.
- Serve with lemon wedges on the side.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.