Measurements

• 1 cup Bulgur
• 1 cup fresh Parsley
• 1/2 cup fresh Mint, finely chopped
• 2 Tomatoes
• 1 small Onion
• 1 Cucumber
• 1/4 cup Lemon Juice
• 1/4 cup Olive Oil
• Salt to taste
• Pepper to taste

Preparation Method

• Place the bulgur in a bowl and cover with boiling water.
• Let it sit for about 20 minutes, or until the bulgur is tender and the water is absorbed.
• Drain any excess water.
• In a large mixing bowl, combine the chopped parsley, mint, tomatoes, onion, and cucumber.
• Add the soaked bulgur to the vegetable mixture and mix well.
• In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
• Pour the dressing over the bulgur and vegetable mixture and toss to combine.
• Adjust seasoning with additional salt and pepper if needed.
• Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.