Measurements

• 1 can Black Beans
• 1 cup Cheddar Cheese
• 1/4 cup fresh Cilantro, chopped
• 1 cup Corn
• 2 cloves Garlic
• 1 can Green Chiles
• 1 lb Ground Beef
• 2 cups Lettuce
• 1 cup Monterey Jack Cheese
• 1 Onion
• 1 cup Sour Cream
• 1 packet Taco Seasoning
• 2 Tomatoes
• 2 cups Tortilla Chips

Preparation Method

• Preheat your oven to 375°F (190°C).
• In a large skillet, cook the ground beef over medium heat until browned.
• Drain any excess fat.
• Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
• Stir in the taco seasoning, black beans, corn, and green chiles.
• Cook for another 5 minutes.
• In a large casserole dish, layer half of the crushed tortilla chips.
• Spread the beef mixture evenly over the chips.
• Sprinkle half of the shredded cheddar cheese and half of the shredded Monterey Jack cheese over the beef mixture.
• Add another layer of crushed tortilla chips on top.
• Sprinkle the remaining cheddar cheese and Monterey Jack cheese over the top layer of chips.
• Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• Remove from the oven and let it cool for a few minutes.
• Top with shredded lettuce, diced tomatoes, chopped cilantro, and a dollop of sour cream before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.