Measurements

• 8 small Tortillas
• 1 lb Ground Beef
• 1 lb Chicken breast
• 1 lb Pork shoulder
• 1 large Onion
• diced
• 2 Tomatoes
• diced
• 1 cup Lettuce
• shredded
• 1 cup Cheese
• shredded
• 1/2 cup Sour Cream
• 1 Avocado
• sliced
• 1/4 cup Cilantro
• chopped
• 1 Lime
• cut into wedges
• 1 tsp Salt
• 1 tsp Pepper
• 1 tbsp Chili Powder
• 1 tsp Cumin
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Paprika
• 2 tbsp Olive Oil

Preparation Method

• 1. Heat 1 tbsp olive oil in a skillet over medium heat. Add ground beef, season with salt, pepper, chili powder, cumin, garlic powder, onion powder, and paprika. Cook until browned. Remove and set aside.
• 2. In the same skillet, add another 1 tbsp olive oil. Cook chicken breast seasoned with salt and pepper until fully cooked. Remove and shred.
• 3. In the same skillet, cook pork shoulder seasoned with salt and pepper until fully cooked. Remove and shred.
• 4. Warm tortillas in a dry skillet or microwave.
• 5. Assemble tacos by placing a portion of ground beef, chicken, or pork on each tortilla.
• 6. Top with diced onions, tomatoes, shredded lettuce, and cheese.
• 7. Add a dollop of sour cream and slices of avocado.
• 8. Garnish with chopped cilantro and a squeeze of lime juice.
• 9. Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.