Measurements

• 1 cup sushi rice
• 2 tbsp rice vinegar
• 1 tbsp sugar
• 1/2 tsp salt
• 4 eggs
• 2 tbsp soy sauce
• 1 tbsp mirin
• 1/4 cup dashi stock
• 1 sheet nori
• 1 tbsp sesame seeds
• 2 scallions
• 1/4 cup pickled ginger
• Wasabi, to taste

Preparation Method

• Rinse 1 cup sushi rice under cold water until water runs clear.
• Cook rice according to package instructions.
• In a small bowl, mix 2 tbsp rice vinegar, 1 tbsp sugar, and 1/2 tsp salt.
• Stir vinegar mixture into cooked rice and let cool.
• In a bowl, beat 4 eggs with 2 tbsp soy sauce, 1 tbsp mirin, and 1/4 cup dashi stock.
• Heat a non-stick pan over medium heat and pour in egg mixture.
• Cook, stirring gently, until eggs are just set.
• Divide sushi rice into bowls.
• Top with scrambled eggs.
• Garnish with nori strips, 1 tbsp sesame seeds, and sliced scallions.
• Serve with pickled ginger and wasabi on the side.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.