Measurements

• 20 dried corn husks
• 3 cups masa harina
• 2 1
• 1 tsp baking powder
• 1 tsp salt
• 1 cup lard
• 2 cups shredded chicken
• 1 onion
• 2 cloves garlic
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp oregano
• 2 tomatoes
• 1 can green chilies
• 1 cup shredded cheese
• 1 cup black beans

Preparation Method

• 1. Soak corn husks in warm water for 30 minutes.
• 2. In a bowl, mix masa harina, baking powder, and salt.
• 3. Add chicken broth gradually, mixing until dough forms.
• 4. Beat lard until fluffy, then mix into masa dough.
• 5. In a pan, sauté onions and garlic until soft.
• 6. Add chicken, chili powder, cumin, oregano, tomatoes, and green chilies. Cook for 10 minutes.
• 7. Stir in cheese and black beans.
• 8. Spread 2 tbsp masa dough on each corn husk.
• 9. Add 1 tbsp chicken filling in the center.
• 10. Fold sides of husk over filling, then fold bottom up.
• 11. Place tamales upright in a steamer.
• 12. Steam for 1 hour, or until masa is firm.
• 13. Let cool slightly before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.