Measurements

• 1.5 lbs Chicken
• 1 cup Yogurt
• 2 tbsp Lemon Juice
• 1 tbsp Ginger
• 1 tbsp Garlic
• 1 tbsp Garam Masala
• 1 tsp Cumin
• 1 tsp Coriander
• 1 tsp Turmeric
• 1 tsp Paprika
• 1/2 tsp Red Chili Powder
• 1 tsp Salt
• 2 tbsp Oil
• Fresh Cilantro, chopped, for garnish
• Fresh Mint Leaves, chopped, for garnish
• 1 Onion
• 1 Lemon

Preparation Method

• In a large bowl, combine yogurt, lemon juice, ginger, garlic, garam masala, cumin, coriander, turmeric, paprika, red chili powder, and salt.
• Mix well to form a marinade.
• Add the chicken pieces to the marinade, ensuring they are well coated.
• Cover and refrigerate for at least 2 hours, preferably overnight.
• Preheat your grill or oven to 400°F (200°C).
• Remove the chicken from the marinade and brush with oil.
• Grill the chicken for about 20-25 minutes, turning occasionally, until fully cooked and slightly charred.
• Garnish with fresh cilantro, mint leaves, and serve with sliced onions and lemon wedges.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.