Measurements

• 1 lb beef
• 3 tbsp soy sauce
• 2 tbsp vinegar
• 2 tbsp brown sugar
• 3 cloves garlic
• 1 tbsp ginger
• 1 red bell pepper
• 1 green bell pepper
• 1 onion
• 2 carrots
• 2 tbsp cornstarch
• 2 tbsp oil

Preparation Method

• In a bowl, mix soy sauce, vinegar, brown sugar, garlic, and ginger.
• Add beef to the marinade, toss to coat, and let sit for 15 minutes.
• In a separate bowl, mix cornstarch with 2 tbsp water to make a slurry.
• Heat oil in a large pan over medium-high heat.
• Add beef to the pan, cook until browned, then remove and set aside.
• In the same pan, add onions, cook until translucent.
• Add bell peppers and carrots, stir-fry for 3-4 minutes.
• Return beef to the pan, pour in the marinade.
• Stir in the cornstarch slurry, cook until sauce thickens.
• Serve hot over rice or noodles.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.