Measurements

• 500g Taro
• peeled and grated; 1 cup Rice Flour; 1/4 cup Dried Shrimp
• soaked and chopped; 1 Chinese Sausage
• diced; 4 Shiitake Mushrooms
• soaked and sliced; 2 Scallions
• chopped; 2 cloves Garlic
• minced; 2 tbsp Soy Sauce; 1 tsp Salt; 1/2 tsp Pepper; 2 tbsp Oil

Preparation Method

• 1. Heat 1 tbsp oil in a pan over medium heat. Add garlic, dried shrimp, Chinese sausage, and shiitake mushrooms. Stir-fry for 3-4 minutes.
• 2. Add grated taro to the pan and stir well. Cook for another 5 minutes until taro is slightly softened.
• 3. In a large bowl, mix rice flour, soy sauce, salt, and pepper. Gradually add 1 cup of water, stirring to form a smooth batter.
• 4. Combine the taro mixture with the batter, mixing thoroughly.
• 5. Grease a steaming dish with the remaining oil. Pour the taro batter into the dish, spreading evenly.
• 6. Steam the mixture over boiling water for 45 minutes, or until set.
• 7. Allow to cool slightly, then cut into squares.
• 8. Garnish with chopped scallions before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.