Measurements

• 200g Tempeh
• 1 bunch Broccoli Rabe
• 250g Orecchiette
• 2 tbsp Olive Oil
• 3 cloves Garlic
• 1/2 tsp Red Pepper Flakes
• 2 tbsp Lemon Juice
• Salt to taste
• Black Pepper to taste
• 1/4 cup Parmesan Cheese (optional)

Preparation Method

• Bring a large pot of salted water to a boil.
• Add orecchiette and cook until al dente.
• Drain and set aside.
• In a large skillet, heat olive oil over medium heat.
• Add minced garlic and red pepper flakes, sauté for 1 minute.
• Add tempeh to the skillet, cook until golden brown, about 5-7 minutes.
• Add broccoli rabe to the skillet, cook until wilted, about 3-4 minutes.
• Stir in cooked orecchiette, lemon juice, salt, and black pepper.
• Toss to combine.
• Serve warm, topped with Parmesan cheese if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.