Measurements

• 1/4 cup Brown Sugar
• 1 tablespoon Cornstarch
• 1 clove Garlic
• 1 teaspoon Ginger
• 2 Green Onions
• 1/4 cup Honey
• 1/4 cup Rice Vinegar
• 4 Salmon Fillets
• 1 tablespoon Sesame Oil
• 1 tablespoon Sesame Seeds
• 1/2 cup Soy Sauce
• 1/2 cup Teriyaki Sauce
• 1/2 cup Water

Preparation Method

• Preheat your oven to 375°F (190°C).
• In a small saucepan, combine the brown sugar, cornstarch, garlic, ginger, honey, rice vinegar, soy sauce, teriyaki sauce, and water.
• Cook over medium heat, stirring constantly until the sauce thickens.
• Place the salmon fillets in a baking dish and pour the teriyaki sauce over them.
• Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
• While the salmon is baking, heat the sesame oil in a small pan over medium heat.
• Add the green onions and sesame seeds, and cook until the onions are tender.
• Once the salmon is done, remove it from the oven and sprinkle the cooked green onions and sesame seeds on top.
• Serve the teriyaki baked salmon hot, garnished with additional green onions if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.