Measurements

• 1/4 cup Brown Sugar
• 1 tablespoon Cornstarch
• 1 clove Garlic
• 1 teaspoon Ginger
• 2 Green Onions
• 1/4 cup Honey
• 4 Salmon Fillets
• 1 tablespoon Sesame Oil
• 1/2 cup Soy Sauce
• 1/4 cup Water

Preparation Method

• Preheat your oven to 375°F (190°C).
• In a small saucepan, combine the brown sugar, cornstarch, garlic, ginger, honey, soy sauce, and water.
• Stir well.
• Cook the mixture over medium heat, stirring constantly until it thickens and becomes a glaze.
• Place the salmon fillets on a baking sheet lined with parchment paper.
• Brush the teriyaki glaze generously over the salmon fillets.
• Bake the salmon in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
• Garnish with chopped green onions and drizzle with sesame oil before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.