Measurements

• 1/4 cup Brown Sugar
• 1 tablespoon Cornstarch
• 1 clove Garlic
• 1 teaspoon Ginger
• 2 Green Onions
• 1/4 cup Honey
• 1/4 cup Rice Vinegar
• 4 Salmon Fillets
• 1 tablespoon Sesame Oil
• 1 tablespoon Sesame Seeds
• 1/2 cup Soy Sauce
• 1/2 cup Teriyaki Sauce
• 1/2 cup Water

Preparation Method

• In a small bowl, mix the brown sugar, cornstarch, garlic, ginger, honey, rice vinegar, soy sauce, teriyaki sauce, and water until well combined.
• Heat the sesame oil in a saucepan over medium heat.
• Add the sauce mixture and cook, stirring frequently, until the sauce thickens, about 5-7 minutes.
• Preheat the grill to medium-high heat.
• Brush the salmon fillets with the prepared teriyaki sauce.
• Grill the salmon fillets for 4-5 minutes on each side, or until the fish flakes easily with a fork.
• Garnish with chopped green onions and sesame seeds before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.