Measurements

• 500g Lamb
• 2 Onions
• 2 Tomatoes
• 2 Green Peppers
• 4 cloves Garlic
• 1 inch Ginger
• 2 tbsp Butter
• 2 tbsp Olive Oil
• 1 cup Yogurt
• 2 tbsp Tomato Paste
• 1 tsp Salt
• 1 tsp Black Pepper
• 1 tsp Paprika
• 1 tsp Cumin
• 1 tsp Coriander
• 2 Bay Leaves
• 3 Cardamom pods
• 1 Cinnamon Stick
• 4 Cloves
• 1/2 tsp Red Pepper Flakes
• Fresh Parsley, chopped for garnish

Preparation Method

• In a large bowl, mix the yogurt, tomato paste, salt, black pepper, paprika, cumin, and coriander.
• Add the lamb cubes and coat them well.
• Marinate for at least 2 hours or overnight in the refrigerator.
• Heat olive oil and butter in a large pot over medium heat.
• Add the onions and sauté until golden brown.
• Add garlic and ginger to the pot and sauté for another minute.
• Add the marinated lamb to the pot and cook until the meat is browned on all sides.
• Add the chopped tomatoes, green peppers, bay leaves, cardamom pods, cinnamon stick, and cloves.
• Stir well.
• Cover the pot and let it simmer on low heat for about 1.5 to 2 hours, or until the lamb is tender.
• Stir in the red pepper flakes and adjust seasoning if necessary.
• Garnish with fresh parsley before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.