Measurements

• 1 cup 1
• 1 can Black Beans
• 1/2 tsp Black Pepper
• 1/4 tsp Cayenne Pepper
• 1 cup Cheddar Cheese
• 1 tbsp Chili Powder
• 1 cup Corn
• 1 package Cornbread Mix
• 1 tsp Cumin
• 1 can Diced Tomatoes
• 2 Eggs
• 3 cloves Garlic
• 1 can Green Chiles
• 1 lb Ground Beef
• 4 cups Mashed Potatoes
• 1/2 tsp Paprika
• 1 tsp Salt
• 1 Yellow Onion

Preparation Method

• Preheat your oven to 375°F (190°C).
• In a large skillet, cook the ground beef over medium heat until browned.
• Drain any excess fat.
• Add the chopped yellow onion and minced garlic to the skillet.
• Cook until the onion is translucent.
• Stir in the diced tomatoes, green chiles, black beans, corn, chili powder, cumin, paprika, cayenne pepper, salt, and black pepper.
• Cook for 5-7 minutes until well combined.
• Transfer the mixture to a baking dish and spread it out evenly.
• Prepare the cornbread mix according to the package instructions, using the 1% milk and eggs.
• Pour the cornbread batter over the meat and vegetable mixture in the baking dish.
• Spread the mashed potatoes over the cornbread batter.
• Sprinkle the shredded cheddar cheese on top.
• Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is melted.
• Let it cool for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.