Measurements

• 1 tablespoon brown sugar
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 2 cloves garlic
• 1 pound ground beef
• 4 gluten
• 1/2 cup organic ketchup
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 1 cup tomato sauce
• 1 tablespoon Worcestershire sauce
• 1 yellow onion

Preparation Method

• In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.
• Add the finely chopped yellow onion and minced garlic to the skillet.
• Cook until the onion is translucent.
• Stir in the chili powder, cumin, salt, and pepper.
• Cook for another 2 minutes to let the spices bloom.
• Add the tomato sauce, ketchup, Worcestershire sauce, and brown sugar to the skillet.
• Stir well to combine.
• Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened.
• Toast the gluten-free hamburger buns if desired.
• Spoon the Tex Mex Sloppy Joe mixture onto the toasted buns and serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.