Measurements

• 1 cup Beef Broth
• 1/2 teaspoon Black Pepper
• 1/4 teaspoon Cayenne Pepper
• 2 tablespoons Chili Powder
• 1 tablespoon Cumin
• 2 cups Diced Tomatoes
• 3 cloves Garlic
• 2 Green Bell Peppers
• 1 pound Ground Beef
• 2 cups Kidney Beans
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 cup Tomato Sauce
• 1 Yellow Onion

Preparation Method

• In a large pot, heat a small amount of oil over medium heat.
• Add the diced yellow onion and minced garlic, and sauté until the onion is translucent.
• Add the ground beef to the pot and cook until browned.
• Drain any excess fat.
• Stir in the diced green bell peppers and cook for another 5 minutes.
• Add the diced tomatoes, tomato sauce, beef broth, kidney beans, chili powder, cumin, paprika, cayenne pepper, black pepper, and salt.
• Stir well to combine.
• Bring the mixture to a boil, then reduce the heat to low and let it simmer for at least 30 minutes, stirring occasionally.
• Taste and adjust seasoning if necessary.
• Serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.