Measurements

• 1/2 cup Apple Cider Vinegar
• 1 cup Barbecue Sauce
• 1 tbsp Black Pepper
• 1/4 cup Brown Sugar
• 1/2 tsp Cayenne Pepper
• 1 tbsp Garlic Powder
• 1 tbsp Mustard
• 1 tbsp Onion Powder
• 1 tbsp Paprika
• 2 lbs Pork Ribs
• 1 tbsp Salt

Preparation Method

• Preheat your oven to 300°F (150°C).
• In a small bowl, mix together the brown sugar, paprika, black pepper, salt, cayenne pepper, garlic powder, and onion powder.
• Rub the spice mixture all over the pork ribs, ensuring they are well coated.
• Place the ribs on a baking sheet and cover them with aluminum foil.
• Bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender.
• Remove the ribs from the oven and brush them with apple cider vinegar.
• Preheat your grill to medium-high heat.
• Place the ribs on the grill and cook for about 5-10 minutes on each side, brushing with barbecue sauce frequently.
• Remove the ribs from the grill and let them rest for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.