Measurements

• 2 cups shredded Green Papayas
• 1/2 cup halved Cherry Tomatoes
• 1/2 cup trimmed and cut Green Beans
• 2 cloves Garlic
• 2-3 Bird's Eye Chilies
• 2 tablespoons Lime Juice
• 1 tablespoon Fish Sauce
• 1 tablespoon Palm Sugar
• 1/4 cup roasted Peanuts
• 2 tablespoons Dried Shrimp

Preparation Method

• Peel and shred the green papayas into thin strips.
• Halve the cherry tomatoes and set aside.
• Trim and cut the green beans into 1-inch pieces.
• In a mortar and pestle, pound the garlic and chilies until crushed.
• Add the dried shrimp and lightly pound to mix.
• Add the palm sugar, lime juice, and fish sauce to the mortar.
• Mix until the sugar dissolves.
• Add the shredded papaya, cherry tomatoes, and green beans.
• Gently pound and mix to combine all ingredients.
• Transfer the salad to a serving dish.
• Top with roasted peanuts before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.