Measurements

• 1 medium Green Papaya
• 1 medium Carrot
• 1 cup Cherry Tomatoes
• 1 cup Long Beans
• 2 cloves Garlic
• 2 Bird
• 2 tablespoons Lime Juice
• 2 tablespoons Fish Sauce
• 1 tablespoon Palm Sugar
• 1/4 cup Peanuts (roasted and crushed)
• 2 tablespoons Dried Shrimp
• Fresh Cilantro (for garnish)

Preparation Method

• Peel and shred the green papaya and carrot.
• Place them in a large mixing bowl.
• Add the halved cherry tomatoes and cut long beans to the bowl.
• In a mortar and pestle, pound the garlic and bird's eye chilies until they form a rough paste.
• Add the lime juice, fish sauce (or soy sauce), and palm sugar to the mortar and mix well.
• Pour the dressing over the shredded papaya and carrot mixture.
• Toss well to combine.
• Add the roasted and crushed peanuts and dried shrimp (if using) to the salad.
• Mix gently.
• Garnish with fresh cilantro before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.