Preparation Method
- Cook jasmine rice according to package instructions.
- Set aside.
- Heat oil in a large skillet over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add ground beef, cook until browned.
- Stir in soy sauce, fish sauce, and brown sugar.
- Cook for 2 minutes.
- Add red bell pepper and onion, cook until softened.
- Stir in basil and chili peppers, cook for 1 minute.
- Serve beef mixture over jasmine rice.
- Garnish with lime wedges.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.