Measurements

• 1 can Black Beans
• 1 tbsp Chili Powder
• 1 tsp Cumin
• 1 can Diced Tomatoes
• 3 cloves Garlic
• 2 Green Bell Peppers
• 1 lb Ground Beef
• 1 can Kidney Beans
• 1 tsp Paprika
• 1/2 tsp Pepper
• 1 can Pinto Beans
• 1 tsp Salt
• 1 can Tomato Sauce
• 2 cups Vegetable Broth
• 1 Yellow Onion

Preparation Method

• In a large pot, heat a small amount of oil over medium heat.
• Add the chopped yellow onion and minced garlic.
• Sauté until the onion is translucent.
• If using ground beef, add it to the pot and cook until browned.
• Drain any excess fat.
• Add the chopped green bell peppers to the pot and cook for another 5 minutes.
• Stir in the chili powder, cumin, paprika, salt, and pepper.
• Cook for 1-2 minutes until fragrant.
• Add the diced tomatoes, tomato sauce, and vegetable broth.
• Stir to combine.
• Add the black beans, kidney beans, and pinto beans.
• Stir well.
• Bring the mixture to a boil, then reduce the heat and let it simmer for 30-40 minutes, stirring occasionally.
• Adjust seasoning to taste and serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.