Measurements

• 4 Tilapia fillets
• 2 Cucumbers
• 2 Tomatoes
• 1/2 Red onion, thinly sliced
• 1 Lemon
• 2 tbsp Olive oil
• Salt, to taste
• Black pepper, to taste
• 2 tbsp Fresh dill

Preparation Method

• 1. Preheat the oven to 375°F (190°C).
• 2. Season the tilapia fillets with salt and black pepper.
• 3. Place the fillets on a baking sheet lined with parchment paper.
• 4. Drizzle 1 tablespoon of olive oil over the fillets.
• 5. Bake in the oven for 15-20 minutes until the fish is cooked through.
• 6. In a bowl, combine cucumbers, tomatoes, and red onion.
• 7. Add lemon juice, 1 tablespoon olive oil, salt, and black pepper to the salad.
• 8. Toss the salad to combine all ingredients well.
• 9. Sprinkle fresh dill over the salad.
• 10. Serve the baked tilapia with the cucumber salad on the side.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.