Measurements

• 2 Tilapia fillets
• 4 slices White Bread
• 1 Zucchini
• 2 tbsp Olive Oil
• Salt, to taste
• Black Pepper, to taste
• 1 Lemon
• 2 cloves Garlic
• 1 tbsp Butter
• 2 tbsp fresh Parsley

Preparation Method

• Season tilapia with salt, pepper, and lemon juice.
• Heat 1 tbsp olive oil in a pan over medium heat.
• Cook tilapia for 3-4 minutes on each side until golden and cooked through.
• Remove tilapia from pan and set aside.
• In the same pan, add butter and remaining olive oil.
• Add garlic and sauté for 1 minute until fragrant.
• Add zucchini slices, season with salt and pepper.
• Cook zucchini for 5-7 minutes until tender.
• Toast white bread slices until golden.
• Serve tilapia with sautéed zucchini and toasted bread.
• Garnish with chopped parsley and a squeeze of lemon juice.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.