Preparation Method
- In a large bowl, whisk the egg yolks and granulated sugar together until thick and pale.
- Add the mascarpone cheese to the egg mixture and mix until smooth.
- In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the mascarpone mixture until well combined.
- In a shallow dish, combine the espresso and coffee liqueur.
- Dip each ladyfinger into the espresso mixture for a few seconds, ensuring they are soaked but not soggy.
- Arrange a layer of soaked ladyfingers in the bottom of a 9x13 inch dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, dust the top with cocoa powder and sprinkle with grated dark chocolate.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.