Measurements

• 1 block
• 2 cups Cabbage
• 3 tbsp Soy Sauce
• 3 cloves Garlic
• 1 tbsp Ginger
• 1 Onion
• 1 cup Carrots
• 1 Bell Pepper
• 2 tbsp Oil
• 2 Green Onions
• 1 tbsp Sesame Seeds

Preparation Method

• 1. Press tofu to remove excess water, then cut into cubes.
• 2. Heat 1 tbsp oil in a pan over medium heat.
• 3. Add tofu cubes and cook until golden brown on all sides. Remove and set aside.
• 4. In the same pan, add remaining oil.
• 5. Sauté garlic, ginger, and onions until fragrant.
• 6. Add carrots and bell peppers, stir-fry for 3 minutes.
• 7. Add cabbage and cook until slightly wilted.
• 8. Return tofu to the pan.
• 9. Pour soy sauce over the mixture, stir well.
• 10. Cook for another 2 minutes until everything is well combined.
• 11. Garnish with green onions and sesame seeds before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.