Measurements

• 1 block of firm tofu
• 1/2 cup cashews
• 8 oz gluten
• 1/4 cup gluten-free soy sauce
• 2 tablespoons sesame oil
• 3 cloves garlic
• 1 tablespoon fresh ginger
• 1 onion
• 1 cup carrots
• 1 bell pepper
• 1 cup broccoli florets
• 2 green onions

Preparation Method

• Cook the gluten-free chow mein noodles according to package instructions.
• Drain and set aside.
• In a large pan, heat 1 tablespoon of sesame oil over medium heat.
• Add the cubed tofu and cook until golden brown on all sides.
• Remove from the pan and set aside.
• In the same pan, add the remaining sesame oil.
• Sauté the garlic and ginger until fragrant.
• Add the onions, carrots, bell pepper, and broccoli to the pan.
• Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
• Add the cooked noodles, tofu, and cashews to the pan.
• Pour in the soy sauce and toss everything together until well combined and heated through.
• Garnish with chopped green onions before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.