Measurements

• 1 block of Tofu
• 1 Green Bell Pepper
• 1 Yellow Onion
• 1 tbsp Fajita Seasoning
• 1 Lime
• 1/4 cup Cilantro (chopped)
• 2 Avocados
• 1/2 cup Salsa (organic, no preservatives)
• 4 Gluten

Preparation Method

• Press the tofu to remove excess water, then cut it into strips.
• In a bowl, mix the tofu strips with fajita seasoning and lime juice.
• Let it marinate for 15 minutes.
• Heat a non-stick pan over medium heat and add the marinated tofu.
• Cook until golden brown on all sides.
• In the same pan, add sliced green bell pepper and yellow onion.
• Sauté until they are tender.
• Warm the gluten-free tortillas in a separate pan or microwave.
• Assemble the fajitas by placing tofu, sautéed vegetables, sliced avocados, salsa, and chopped cilantro on each tortilla.
• Serve immediately and enjoy!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.