Measurements

• 1 block of Tofu
• 2 medium Tomatoes
• 1 medium Onion
• 2 cloves Garlic
• 1/2 tsp Turmeric
• Salt to taste
• Pepper to taste
• 2 tbsp Oil
• 1 cup Spinach
• 1 Bell Pepper

Preparation Method

• 1. Drain and crumble the tofu into small pieces.
• 2. Heat oil in a large skillet over medium heat.
• 3. Add onions and garlic, sauté until onions are translucent.
• 4. Add bell peppers and cook for 2-3 minutes.
• 5. Stir in tomatoes and cook until they soften.
• 6. Add crumbled tofu and turmeric, mix well.
• 7. Season with salt and pepper to taste.
• 8. Cook for 5-7 minutes, stirring occasionally.
• 9. Add spinach and cook until wilted.
• 10. Serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.