Measurements

• 200g Tofu
• 1/2 tsp Turmeric
• 2 tbsp Nutritional Yeast
• 1 small Onion
• 2 cloves Garlic
• 1 Bell Pepper
• 1 cup Spinach
• Salt to taste
• Pepper to taste
• 2 tbsp Oil

Preparation Method

• 1. Heat oil in a pan over medium heat.
• 2. Add diced onions and sauté until translucent.
• 3. Add minced garlic and diced bell peppers, cook for 2-3 minutes.
• 4. Crumble tofu into the pan.
• 5. Sprinkle turmeric, nutritional yeast, salt, and pepper over tofu.
• 6. Stir well to combine all ingredients.
• 7. Cook for 5-7 minutes, stirring occasionally.
• 8. Add chopped spinach and cook until wilted.
• 9. Adjust seasoning to taste.
• 10. Serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.