Measurements

• 1 block firm tofu
• 1 red bell pepper
• 1 yellow bell pepper
• 1 cup snow peas
• 2 cloves garlic
• 1 tablespoon fresh ginger
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 green onions
• 1/4 teaspoon red pepper flakes
• 1/4 cup cashews, toasted

Preparation Method

• Press tofu to remove excess moisture.
• Heat sesame oil in a large pan over medium heat.
• Add tofu cubes and cook until golden brown on all sides.
• Remove tofu from the pan and set aside.
• In the same pan, add garlic and ginger, sauté for 1 minute.
• Add bell peppers and snow peas, stir-fry for 3-4 minutes.
• Return tofu to the pan.
• Add soy sauce and red pepper flakes, stir well.
• Cook for another 2 minutes until vegetables are tender-crisp.
• Garnish with green onions and toasted cashews.
• Serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.