Measurements

• 1 cup firm tofu
• 1 cup brown rice
• 1 cup broccoli florets
• 1 cup carrots
• 1 cup bell peppers
• 1/2 cup onions, sliced
• 2 cloves garlic
• 1 tablespoon ginger
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1/4 cup cashews
• 1 cup green beans

Preparation Method

• Cook brown rice according to package instructions.
• Heat 1 tablespoon sesame oil in a large pan over medium heat.
• Add tofu cubes and sauté until golden brown, about 5 minutes.
• Remove tofu and set aside.
• In the same pan, add remaining sesame oil.
• Add garlic and ginger, sauté for 1 minute.
• Add onions, sauté until translucent.
• Add broccoli, carrots, bell peppers, and green beans.
• Stir-fry vegetables for 5-7 minutes until tender-crisp.
• Return tofu to the pan.
• Add soy sauce and cashews, stir well.
• Cook for another 2 minutes.
• Serve stir-fry over cooked brown rice.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.