Measurements

• 1 block firm tofu
• cubed; 2 tbsp oil; 2 tbsp gluten-free soy sauce; 2 cloves garlic
• minced; 1 inch ginger
• minced; 1 cup broccoli florets; 1 bell pepper
• sliced; 1 carrot
• julienned; 1 onion
• sliced; 2 green onions
• chopped; 1 tbsp sesame seeds

Preparation Method

• Press tofu to remove excess moisture, then cube.
• Heat 1 tbsp oil in a pan over medium heat.
• Add tofu and cook until golden brown.
• Remove and set aside.
• In the same pan, add remaining oil.
• Sauté garlic and ginger until fragrant.
• Add broccoli, bell peppers, carrots, and onions.
• Stir-fry for 5-7 minutes until vegetables are tender-crisp.
• Return tofu to the pan.
• Add soy sauce and stir well to combine.
• Cook for another 2 minutes, allowing flavors to meld.
• Garnish with green onions and sesame seeds before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.