Measurements

• 1 block firm Tofu
• 2 tbsp Soy Sauce
• 2 tbsp Olive Oil
• 2 tbsp Lemon Juice
• 3 cloves Garlic
• 1 tsp Sage
• 1 tsp Thyme
• 1 tsp Rosemary
• 1 Onion
• 2 Carrots
• 2 stalks Celery
• 1 cup Mushrooms
• 1 cup Breadcrumbs
• 2 tbsp Nutritional Yeast
• 1/2 cup Cashews (soaked and blended)
• Salt to taste
• Black Pepper to taste
• 1/2 tsp Paprika.

Preparation Method

• 1. Preheat oven to 350°F (175°C).
• 2. Press tofu to remove excess water, then crumble into a large bowl.
• 3. Add soy sauce, olive oil, lemon juice, garlic, sage, thyme, rosemary, salt, and pepper to the tofu. Mix well.
• 4. In a pan, sauté onions, carrots, celery, and mushrooms until soft.
• 5. Add sautéed vegetables to the tofu mixture.
• 6. Stir in breadcrumbs, nutritional yeast, and blended cashews. Mix until well combined.
• 7. Shape the mixture into a loaf or turkey shape on a baking sheet.
• 8. Sprinkle paprika on top.
• 9. Bake for 45-50 minutes until golden brown.
• 10. Let cool slightly before slicing and serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.