Measurements

• 1 cup quinoa
• 2 tablespoons olive oil
• 1 onion
• 2 cloves garlic
• 4 cups vegetable broth
• 2 cups tomatoes
• 1/4 cup fresh basil, chopped
• 1/2 cup Parmesan cheese, grated
• Salt to taste
• Black pepper to taste

Preparation Method

• Rinse quinoa under cold water.
• Heat olive oil in a large pan over medium heat.
• Add onions and sauté until translucent.
• Stir in garlic and cook for 1 minute.
• Add quinoa and toast for 2 minutes.
• Pour in vegetable broth and bring to a boil.
• Reduce heat to low, cover, and simmer for 15 minutes.
• Stir in tomatoes and cook for another 5 minutes.
• Add basil, Parmesan cheese, salt, and pepper.
• Stir until cheese is melted and creamy.
• Serve hot, garnished with extra basil if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.