Measurements

• 4 large Tomatoes
• 2 medium Cucumbers
• 1 Red Bell Pepper
• 1/2 Red Onion, chopped
• 2 cloves Garlic
• 3 tablespoons Olive Oil
• 2 tablespoons Red Wine Vinegar
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1/4 cup fresh Basil leaves
• 1/4 cup fresh Parsley leaves

Preparation Method

• Combine tomatoes, cucumbers, red bell pepper, red onion, and garlic in a blender.
• Add olive oil, red wine vinegar, salt, and black pepper.
• Blend until smooth.
• Taste and adjust seasoning if necessary.
• Chill in the refrigerator for at least 1 hour.
• Serve cold, garnished with basil and parsley.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.